Suzy Pelta won Lorraine’s Cake Club Competition on ITV1’s ‘Lorraine’ Show with her original cake recipe of a chocolate and banana cake with peanut butter frosting!
Since winning the competition, she has been lucky enough to write her own recipe book: Miracle Mug Cakes and Other Cheat’s Bakes (published by Ryland Peters & Small) which is available in all good bookstores.
She has been a Food Blogger for The Metro and has worked with many amazing brands including Maltesers, Nature Valley, Hotpoint and more.
She is a regular Demo Chef at food festivals including BBC Good Food Shows, Foodies Festival, Thame Food Festival, Cake & Bake Shows, and more and she has appeared on Waitrose TV, and QVC and regularly contributes to BBC Three Counties Radio as a Food Expert.
Suzy is a Coordinator Food Judge for The Great Taste Awards and a member of The Guild of Food Writers and an Ambassador for both Marie Curie and The Good Grief Trust.
She lives in London with her 3 teenage children, husband and dog Buster.
Read Suzy's blog to keep up to date on all of her news & recipes and for your chance to win some fabulous prizes (She LOVES running competitions!)