SUZY PELTA
Suzy Pelta is an award-winning baker, recipe writer, food influencer, and presenter, best known for her creative, indulgent, and accessible sweet treats. She first rose to fame as the winner of ITV Lorraine’s Cake Club, where she was crowned Cake Club Queen and Britain’s Best Bake for her now-famous Chocolate and Banana Cake with Peanut Butter Frosting. Since then, Suzy has become a much-loved figure in the food world, inspiring home bakers with her fun, family-friendly approach.
Books, recipes and collaborations
Suzy is the author of Miracle Mug Cakes and Other Cheat’s Bakes (Ryland Peters and Small), a recipe collection that makes home baking achievable for everyone. She also created her own internationally sold range of baking kits, Bake With Suzy, bringing her signature style into kitchens around the world. Over the years, Suzy has collaborated with major brands including Maltesers (for Comic Relief), Nature Valley, Café Direct, and Renshaw, as well as consulting with food companies on recipe development, flavour trends, and social media strategy.
Alongside her brand partnerships, Suzy is a prolific recipe developer, offering both indulgent and innovative ideas for her engaged online community across Instagram and Facebook.
Media and events
A regular face at food festivals and events across the UK, Suzy is an experienced demonstrator, host, and compere. On screen, she is a kitchen expert for Must Have Ideas TV, where she demonstrates useful kitchen and cooking solutions on their hugely successful TV Channel. She has also contributed food features and trend roundups for national outlets such as Metro Online and is a familiar voice on the podcast scene. Beyond her culinary work, Suzy is a proud ambassador for The Good Grief Trust and Marie Curie, where she has created the campaign cake for the Blooming Great Tea Party.
Suzy lives in London with her husband and three teenage children, her ever-willing “chief tasters.” Whether she’s predicting the next big food trend, judging for the prestigious Great Taste Awards, or simply hunting down the spiciest crisps, Suzy continues to share her passion for food with warmth, humour, and creativity.
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